In StockScience and Mathematics
Catering Handbook
₹640Incl. all taxes
SKUIDG7204
PublisherD.B.Taraporevala Sons and Co.
LanguageEnglish
Publication Year1984
FormatPaperback
ConditionUsed
Pages290
Dimensions21x13
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Condition Notes
book is in good condition but cover is dusty
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Discover essential catering techniques in Catering Handbook by Edith and Hal Weiss, a practical guide covering food preparation, event planning, and business strategies. Find more at Best Book Centre.
Edition Information
- D.B.Taraporevala Sons and Co.
- 1984 Printing
Book Details
SKUIDG7204
PublisherD.B.Taraporevala Sons and Co.
LanguageEnglish
Publication Year1984
FormatPaperback
ConditionUsed
Pages290
Dimensions21x13
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