
In StockCooking
Catering Handbook
₹939Incl. all taxes
SKUIDG19564
PublisherD.B Taraporevala Sons & Company Pvt Ltd
LanguageEnglish
FormatPaperback
ConditionUsed
Pages290
Dimensions21x14
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book is in good condition but without subtitle page and custom spine
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Catering Handbook by Edith and Hal Weiss presents practical guidance on catering operations, menu planning, and service management for professionals and learners. More details available at Best Book Centre.
Edition Information
- D.B Taraporevala Sons & Company Pvt Ltd
Book Details
SKUIDG19564
PublisherD.B Taraporevala Sons & Company Pvt Ltd
LanguageEnglish
FormatPaperback
ConditionUsed
Pages290
Dimensions21x14
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