
In StockCooking
Vegetarian Chinese Cookbook
₹335Incl. all taxes
SKUIDP6689
Publisherindia book house education trust
LanguageEnglish
Publication Year1989
FormatPaperback
ConditionUsed
Pages168
Dimensions18x11
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Explore Vegetarian Chinese Cooking, a cookbook by Kaushi Bhatia, first published in 1999. This guide adapts Chinese recipes to suit vegetarian tastes, offering step-by-step instructions and menu-planning tips. Find it at Best Book Centre.
Edition Information
- india book house education trust
- 1989 Printing
Book Details
SKUIDP6689
Publisherindia book house education trust
LanguageEnglish
Publication Year1989
FormatPaperback
ConditionUsed
Pages168
Dimensions18x11
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