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The Meat We Eat 1st Edition
₹989Incl. all taxes
SKUIDM4856
PublisherPrinters And Publishers
LanguageEnglish
Publication Year1948
FormatHardcover
ConditionUsed
Pages497
Dimensions23x16
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The Meat We Eat by P. Thos. Ziegler is a comprehensive textbook on meat production, processing, and inspection. Covering anatomy, livestock management, slaughtering techniques, meat grading, and food safety, it remains a foundational reference for students of animal science and food technology. Available at Best Book Centre.
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Book Details
SKUIDM4856
PublisherPrinters And Publishers
LanguageEnglish
Publication Year1948
FormatHardcover
ConditionUsed
Pages497
Dimensions23x16
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