
In StockCooking
The Art and Science of Cooking
by Kumud Khanna
₹389Incl. all taxes
ISBN8174840117
SKUIDG12030
Publisherphoenix house
LanguageEnglish
Publication Year1998
FormatPaperback
ConditionUsed
Pages353
Dimensions21x14
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A comprehensive textbook blending culinary techniques with scientific principles, this volume is a cornerstone for students of Foods and Nutrition.
Edition Information
- phoenix house
- 1998 Printing
Book Details
ISBN8174840117
SKUIDG12030
Publisherphoenix house
LanguageEnglish
Publication Year1998
FormatPaperback
ConditionUsed
Pages353
Dimensions21x14
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