
In StockCooking
Nutrition Concepts and Controversies
₹789Incl. all taxes
ISBN0314810919
SKUIDB3204
Publisherwest publishing
LanguageEnglish
Publication Year1991
FormatPaperback
ConditionUsed
Pages554
Dimensions25x21
Availability
In Stock
Only 1 copy available
Ships in 1–2 business days
Condition Notes
book is in good condition
1
Secure Packaging
Carefully packed, safely delivered
Buy More, Save More
Up to 75% off Standard Delivery
Authenticity Verified
Every book is quality checked
A trusted textbook in the field of nutrition, this comprehensive guide explores the science behind healthy eating, diet-related diseases, and the role of nutrients in human physiology. The book balances foundational concepts with thought-provoking discussions on controversial topics like supplements, fad diets, and food safety. Each chapter includes real-life applications, self-assessments, and updated dietary guidelines.
Edition Information
Book Details
ISBN0314810919
SKUIDB3204
Publisherwest publishing
LanguageEnglish
Publication Year1991
FormatPaperback
ConditionUsed
Pages554
Dimensions25x21
More in this Category
Need multiple copies?
Bulk pricing available for schools, colleges and institutions.










