
In StockScience and Mathematics
Principles of Fermentation Technology
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ISBN8181478088
SKUIDM5042
Publisherelsevier science ltd
LanguageEnglish
Publication Year1995
FormatPaperback
ConditionUsed
Pages357
Dimensions24x18
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Explore Principles of Fermentation Technology, where Peter F. Stanbury and co-authors provide a comprehensive guide to fermentation processes, covering microbial growth kinetics, strain isolation, fermenter design, and product recovery. Discover more at Best Book Centre.
Edition Information
- elsevier science ltd
Book Details
ISBN8181478088
SKUIDM5042
Publisherelsevier science ltd
LanguageEnglish
Publication Year1995
FormatPaperback
ConditionUsed
Pages357
Dimensions24x18
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