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The Taj Magazine Festival Issue 1 Romance of Food Volume 36 No 2 2008
₹1,035Incl. all taxes
SKUIDB3462
PublisherTaj Group
LanguageEnglish
Publication Year2008
FormatHardcover
ConditionUsed
Pages238
Dimensions26x21
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Explore The Taj Mahal: The Romance of Food, Dr. A. G. Khan’s culinary journey through Mughal-era gastronomy, highlighting royal feasts, traditional recipes, and the cultural significance of food in the Taj Mahal’s history. This book delves into historical dining customs, flavors, and the artistry behind Mughal cuisine, offering a unique perspective on food, heritage, and royal traditions. Find more at Best Book Centre.
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- Taj Group
Book Details
SKUIDB3462
PublisherTaj Group
LanguageEnglish
Publication Year2008
FormatHardcover
ConditionUsed
Pages238
Dimensions26x21
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