Delhicious Indian Street Food Recipes

This 83-page cookbook celebrates the vibrant flavors of Delhi’s vegetarian street food. David Elias, a London-based photographer and visual artist, combines authentic recipes with vivid photography and artistic illustrations. From spicy chaats to refreshing drinks, each dish is designed for home cooks seeking punchy, zesty flavors. A sensory journey through India’s capital, blending culinary tradition with visual storytelling.