Creative International Cookbook 1st Edition

This 639-page culinary treasury presents over 1,500 recipes from around the globe—spanning appetizers, mains, and desserts from Europe, Asia, Latin America, and the Middle East. Edited by Charlotte Turgeon and Beryl Frank, the book blends traditional dishes with creative twists, offering full-color photos and cultural context for each recipe. A comprehensive resource for adventurous cooks and lovers of global flavors