50 Pongal Festival Delights

This 56-page cookbook celebrates the culinary traditions of Pongal, one of South India’s most cherished harvest festivals. Mrs. S. Mallika Badrinath presents 50 authentic vegetarian recipes—from sweet and savory Pongal varieties to festive snacks and offerings. Each dish is rooted in ritual and seasonal ingredients, making it both culturally rich and practical for everyday cooking. A flavorful tribute to Tamil heritage