Catering handbook
Our Price: Rs. 450.00
Book Specifications
SKUID
:
G7204
ISBN
:
Published Year
:
1984
Author
:
Edith and hal weiss
Publisher
:
D.B.Taraporevala Sons and Co.
Book Condition
:
Used Good
Condition Note
:
book is in good condition but cover is dusty
Book Binding Type
:
Paper Back
Language
:
English
No. of Pages
:
290
Dimensions
:
21x13 cm
Availability
:
In Stock
Book Description
Discover essential catering techniques in Catering Handbook by Edith and Hal Weiss, a practical guide covering food preparation, event planning, and business strategies. Find more at Best Book Centre.
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