A Unique Shop for Old & Rare Books

Catering Handbook by Edith and Hal Weiss presents practical guidance on catering operations, menu pl...

Home Beermaking by William Moore presents practical instructions and techniques for brewing beer at ...

Kusum Tolwala’s Food and Health is a concise wellness guide that explores the role of diet in main...

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korea...

Wine Spectator’s: The Essentials of Wine (2000, Wine Spectator Press) by Harvey Steiman is a compr...

Vegetarian Recipes for Healthy Living by Thangam Philip presents nutritious plant-based dishes with ...

Art on a Plate by HomeCentre is a stylish collection of designer dinnerware and serveware that blend...

Punjabi Khaana by Nita Mehta is a popular cookbook featuring authentic Punjabi recipes, from rich cu...

The Driving Force by Michael Crawford is an autobiography that traces the life and career of the acc...

A multipurpose powder used for baking, cleaning, deodorizing, and mild health remedies.

Marvels of South Indian Cuisine (2008, Abhinav Publications) by Mrs. Meena Shankaran celebrates the ...

Hip Sips (2007, Chronicle Books) by Lucy Brennan is a vibrant cocktail guide featuring over 60 inven...

The Meat We Eat by P. Thos. Ziegler is a comprehensive textbook on meat production, processing, and ...

Maria Costantino’s The Cocktail Handbook features over 200 recipes for classic and contemporary co...

Dosai by Chandra Padmanabhan is a delightful culinary tribute to South India’s iconic dish, featur...

Kebabs and Snacks by Sangeeta Khanna features a delectable array of Indian appetizers, from traditio...

Udupi Cuisine by U. B. Rajalakshmi showcases the rich vegetarian culinary traditions of Karnataka’...

Essential Cooking Series: Asian Dishes offers a flavorful journey through classic Asian recipes, fr...

Essential Cooking Series: Hearty Soups presents a collection of nourishing soup recipes, from rusti...

Amit Krishna De’s Medicinal Values of Indian Spices explores the healing properties of everyday sp...

Tarla Dalal presents easy, flavorful vegetarian recipes in Hindi, with special chapters on diet menu...

Aroona Reejhsinghani’s 1973 classic transforms peels, scraps, and leftovers into flavorful Indian ...

A classic cookbook offering authentic Indian recipes with cultural insights, co-authored by Attia Ho...

Enjoy 82 low-carb, sugar-free treats using stevia—an all-natural sweetener. Includes full nutritio...