This 96-page cookbook brings the joy of cooking to children through fun, hands-on recipes developed by Claire McAvoy, founder of the Minichefs cookery school in the Channel Islands. With sections on breakfast, lunch, dinner, baking, and party food, the book emphasizes fresh ingredients, simple techniques, and sensory learning. From Bugs Bunny Cake to Honey Pot Rolls, each dish is designed to be educational, engaging, and delicious.