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Modern Cookery for teaching and the trade

Modern Cookery for teaching and the trade
Modern Cookery for teaching and the trade
Our Price: Rs. 195.00

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Book Specifications

SKUID
:
AG-240
ISBN
:
9788125025184
Published Year
:
2006
Author
:
Thangam E Philip
Publisher
:
Orient Longman
Book Condition
:
Used Good
Condition Note
:
This used book is good condition.
Book Binding Type
:
Paper Back
Language
:
English
No. of Pages
:
900
Dimensions
:
21.5 x 13.5 cm
Availability
:
In Stock

Book Description

This is the fifth revised and expanded edition of modern cookery one of India's most prestigious and encyclopaedic books on cookery. The two volumes of modern cookery are much more than cookbooks, although they and south-east Asian-products of the year of meticulous research and rigorously field-tested. 
Volume 1-provides a comprehensive to the theory of cookery, the fundamentals of food materials. Their presentation and preparation. Over 1200 recipes laid out in easy-to-follow steps make this one of the most authoritative compendiums on Indian cuisine and basic and intermediate western cookey.

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