Marvels of South Indian Cuisine (2008, Abhinav Publications) by Mrs. Meena Shankaran celebrates the rich flavors and traditions of South Indian cooking. Featuring beloved dishes like idli, dosa, vada, and sambhar, this paperback guide blends nutritional insight with easy-to-follow recipes. Designed to inspire both young and seasoned cooks, it’s a flavorful journey into India’s southern kitchens. Available at Best Book Centre.