Explore Cooking at Home with Pedatha, an award-winning tribute to traditional Andhra vegetarian cuisine, inspired by the culinary legacy of Subhadra Rau Parigi (Pedatha), daughter of India’s former President Dr. V. V. Giri. This beautifully photographed cookbook features over 60 authentic recipes—from Pachadis and Pappus to Vadiyalu and Theepi—with clear instructions, tempering tips, and cultural insights. A Gourmand World Cookbook Award winner, it’s a timeless celebration of home-style flavors and generational wisdom. Find more at Best Book Centre.