A definitive guide from America’s original charcoal brand, Kingsford Complete Grilling Cookbook by Rick Rodgers delivers over 125 recipes and expert tips for mastering the art of grilling. From classic ribs and brisket to creative dishes like beer-brined pork chops and grilled desserts, this 266-page cookbook covers direct, indirect, and banked grilling methods. With charts, flavor rubs, and step-by-step instructions, it’s perfect for beginners and seasoned grillers alike.