catering handbook
Our Price: Rs. 849.00
Book Specifications
SKUID
:
G19564
ISBN
:
Published Year
:
0
Author
:
Edith and hal weiss
Publisher
:
D.B Taraporevala Sons & Company Pvt Ltd
Book Condition
:
Used Good
Condition Note
:
book is in good condition but without subtitle page and custom spine
Book Binding Type
:
Paper Back
Language
:
English
No. of Pages
:
290
Dimensions
:
21x14 cm
Availability
:
In Stock
Book Description
Catering Handbook by Edith and Hal Weiss presents practical guidance on catering operations, menu planning, and service management for professionals and learners. More details available at Best Book Centre.
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