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Basic Baking

Basic Baking
Basic Baking
Our Price: Rs. 295.00

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Book Specifications

SKUID
:
AG-3039
ISBN
:
Published Year
:
1993
Author
:
S.C.Dubey
Publisher
:
The Society Of Indian Bakers
Book Condition
:
Used Good
Condition Note
:
This is used book.is in good condition
Book Binding Type
:
Hard Back
Language
:
English
No. of Pages
:
304
Dimensions
:
22 x 14.5 cm
Availability
:
In Stock

Book Description

The book can be used by practicing handbook for his day to day operations and it also offers a text to the teacher and
student of baking which can be used equally effectively in training institutions, vocational training institutions, college
of applied science etc. the text of the book conforms to the training curriculum followed in most teaching institutions.
The book is compiled in a manner that the reader is introduced to the nuances of bakery profession in a systematic
manner. As he proceeds, he will find the description of raw material, their functions, processing bakery products,
possible faults in products and some remedial measures etc. which have a direct bearing on his day to day functioning.
A clear understanding of the raw material and their functions makes it possible for a baker to innovate on formulations and
also control  the quality of finished products.
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